Our Professional Chef
Chef Chantel
Master Chef
Chef Chantel
Master Chef“FOOD IS MY LOVE LANGUAGE; THE COMFORT IS IN THE EXPERIENCE”
Having learned to cook at the age of 12, Chantel has expanded her knowledge of food over the course of 18 years. Before creating Golden Cuisines, she cooked for family events and social gatherings. As people began to request dinner menus, Chantel studied menu pricing and calculated various food cost expenses. Golden Cuisines was founded in Long Island, NY in December 2020. Chef Chantel’s Love for food has helped Golden Cuisines grow from selling 80+ dinners on Saturdays to catering in venues. Chantel believes food brings people together. As Chantel strives to understand every client, she tailors food request based on their lifestyle and beliefs to suit their specific needs. As this is a marathon, not a race, Chef Chantel is just getting started.
My Mission
“My goal is to bring people together through food experiences. A positive environment and a delicious meal are both healing to the body. With food we can heal and evolve not only ourselves but our relationships.”